This is a another recipe from Mother’s friend, Mabel Legg. APRICOT BREAD 1 cup apricots Soak for 30 minutes in warm water. Drain and cut the apricots into 1/4 inch pieces. Set aside. 1 cup sugar 2 tbsp soft butter 1 egg Mix together and add 1/4 cup water 1/2 cup orange juice Sift together … Continue reading From The Recipe Box
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